Crofters Menu (Update 2025)
Introducing "Crofters," a gem nestled at 11 Marine Terrace, Rosemarkie, Fortrose. This cozy café invites you with its warm atmosphere and stunning views of the water. Reviews from locals reflect a passion for quality food, highlighting their famed fish and chips—lightly battered, fresh, and served with perfectly cooked chips. Diners rave about generous portion sizes and delightful flavors, making each visit a culinary treat.
The menu is not just limited to seafood; breakfast offerings like American pancakes also receive high praise, complemented by their exceptional lattes, including options for lactose-intolerant guests. What sets Crofters apart is not just the food but the attentive staff who create a welcoming environment. Whether you're in for a hearty meal or a sweet treat, Crofters promises a delightful dining experience that leaves you wanting more.
MAINS
ARTISAN HOT DOG
Topped with fried onions chips and side salad
VEGGIE HOT DOG
Topped with fried onions chips and side salad
BUTTERMILK CHICKEN GOUJONS
Served with chips, side salad and BBQ sauce
MACARONI CHEESE
With garlic bread and side salad
BEEF CHILLI NACHOS
Topped with cheese and sour cream
FIVE BEAN CHILLI NACHOS
Topped with cheese and sour cream
LOADED FRIES
Haggis and peppercorn sauce
6OZ BEEF BURGER
Topped with bacon, cheese and chilli jam. Served in a brioche bun topped with lettuce, tomato and a side of chips and coleslaw
BBQ CHICKEN BURGER
Topped with cheese, bacon and BBQ sauce. Served in a brioche bun topped with lettuce, tomato and a side of chips and coleslaw
VEGGIE BURGER OF THE DAY
See our Blackboard for today's option. Served in a brioche bun topped with lettuce, tomato and a side of chips and coleslaw
SOUP OF THE DAY
Served with Cromarty Bakery bread
CLASSIC PRAWN COCKTAIL
Served with Cromarty Bread
HAGGIS, NEEPS & TATTIES
Served with a whisky sauce
VEGGIE HAGGIS, NEEPS & TATTIES
Served with a whisky sauce
SUNDRIED TOMATO HUMMUS
Served with side salad and oatcakes
BEEF CHILLI NACHOS
Topped with cheese and sour cream
FIVE BEAN CHILLI NACHOS
Topped with cheese and sour cream
WARMED QUICHE OF THE DAY
Served with side salad and coleslaw
PASTA DISH OF THE DAY
Served with garlic bread
STARTERS
SALADS
SALMON SALAD
Topped with a zingy lemon butter served with sundried tomato couscous
CHICKEN & BACON CAESAR SALAD
Breaded chicken slices and bacon pieces on a bed of crispy lettuce, tomato and topped with a classic Caesar dressing
GREEK SALAD
Cherry tomatoes, cucumber chunks, olives, red onion, feta and finished with dried oregano
CRISPY BATTERED HADDOCK
With chips, side salad and tartare sauce
BANNERMAN'S BREADED SCAMPI
With chips and side salad
FLOUR DUSTED CALAMARI
With chips, side salad and garlic mayo
OVEN BAKED SALMON
Herb crusted and served with dauphinoise potatoes, seasonal veg and Hollandaise sauce
SEAFOOD
DESSERTS
CHEESECAKE
Homemade and served with vanilla ice cream and fresh berries
STICKY TOFFEE PUDDING
With vanilla ice cream
TRIO OF SORBET
Raspberry, lemon and mango sorbet served with fresh berries